Wednesday, September 18, 2013

Coconut and Chocolate Rice Crispies


Coconut and Chocolate Rice Crispies
Ingredients

  •  1/4 cup butter
  •  1 (10 ounce) package large marshmallows
  •  5 cups chocolate flavored crispy rice cereal
  •  1/3 cup sweetened flaked coconut

Instruction

Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.Enjoy !!

Indian Spiced Rice Treats


Indian Spiced Rice Treats
Ingredients

  •  1/2 cup unsalted butter
  •  1 (10 ounce) package miniature marshmallows
  •  6 cups crispy rice cereal
  •  1 teaspoon ground cardamom
  •  1 cup chopped unsalted cashew nuts
  •  1 cup golden raisins

Directions
In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.